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Test Bank for Nutritional Foundations and Clinical Applications: A Nursing Approach 5th Edition Grodner

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Nutritional Foundations and Clinical Applications: A Nursing Approach, 5th Edition, Michele Grodner, Sara Long Roth, and Bonnie C. Walkingshaw, ISBN: 9780323085045 (TEST BANK)

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Test Bank for Nutritional Foundations and Clinical Applications: A Nursing Approach 5th Edition Grodner

Test Bank for Nutritional Foundations and Clinical Applications: A Nursing Approach, 5th Edition, Michele Grodner, Sara Long Roth, and Bonnie C. Walkingshaw, ISBN: 9780323085045

Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role

Chapter 1: Wellness Nutrition

Chapter 2: Personal and Community Nutrition

PART II: Nutrients, Food, and Health

Chapter 3: Digestion, Absorption, and Metabolism

Chapter 4: Carbohydrates

Chapter 5: Fats

Chapter 6: Protein

Chapter 7: Vitamins

Chapter 8: Water and Minerals

PART III: Health Promotion through Nutrition and Nursing Practice

Chapter 9: Energy Supply and Fitness

Chapter 10: Management of Body Composition

Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy

Chapter 12: Life Span Health Promotion: Childhood and Adolescence

Chapter 13: Life Span Health Promotion: Adulthood

PART IV: Overview of Medical Nutrition Therapy

Chapter 14: Nutrition in Patient Care

Chapter 15: Nutrition and Metabolic Stress

Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications

Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract

Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

Chapter 19: Nutrition for Diabetes Mellitus

Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases

Chapter 21 : Nutrition for Diseases of the Kidneys

Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems